Second Cook

ref. BUS-CO-15742002 A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.What will I be doing?As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities: Produce the Mise en Place KitchenSet up the ordered for sales pointsEnsure the organization and hygiene in the KitchenPrepare food using appropriate techniques of cooking under the guidance of his superiorStore and check the validity of foodAssist other departments whenever necessaryIn shift changes transmit the information to turn and seek previous shift informationPerform such other duties assigned by the supervisorWhat are we looking for?A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Good written and verbal communicationOrganization/disciplineAttention and concentrationKnow how to work in teamsPositive attitudeInterest in developing the area/companyAbility to work under pressure It will be advantageous in this position if you demonstrate the following capabilities and advantages: Training in FoodPrevious experience in industrial kitchenBasic knowledge of food hygiene MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams: Best-in-Class PTO Go Hilton Travel Discount Program???????Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support  Flexible Schedules Access to your pay when you need it ???????through DailyPay